Okeechobee Livestock Market

The Okeechobee Livestock Market was built in the 1930s by The Dixie Cattlemen, conveniently located next to railroad tracks so various freight and livestock could be transported to their respective destinations. In August of 1948, the building was sold, repaired, and modernized; opening exclusively for business on September 17, 1948, as a cattle market. In 1961, Otis “Pete” Clemons became operating manager of the livestock market. Pete Clemons’ sons, Todd and Jeff Clemons, spent most of their childhood at the livestock market. After graduating from college they returned to work for the family business. In 1989, Todd Clemons became president of the market and Jeff Clemons became manager. Primary sale days are Monday and Tuesday and the restaurant is open Monday – Wednesday from 8am – Sale’s End.